Global Field Report
Global Field Report
South American Beef Makes a Strong Presence… Meat Export Competition at SIAL Paris 2026
South American beef companies stood out in the meat section of SIAL Paris 2026, where the global food industry gathered.
Editorial Team · 2026.11.1
Global Field Report
U.S. Expands Import Channels for Live Cattle from Mexico… Phased Reopening of 4 Border Quarantine Facilities
The United States is accelerating the normalization of livestock trade by successively reopening border quarantine facilities for the import of live cattle from Mexico. This approach involves gradually expanding import channels while maintaining the disease control system to prevent the introduction of New World Screwworm (NWS).
Editorial Team · 2026.10.26
Global Field Report
China's Muyuan Invests Approx. 190 Billion Won in Vietnam... Sets Out to Establish 2 Million Head Production System
China's major pig farming company Muyuan is investing approximately $140 million to build a large-scale pig farm and feed factory in Vietnam.
강동현 기자 · 2026.10.19
Global Field Report
Danish Crown Reorganizes Business Centered on European Market… Aims for 50% High Value-Added Meat Sales by 2030
Danish Crown announced a reorganization plan on October 2 and stated that it would increase the proportion of high value-added meat supplied by member farms from the current approximately 25% to 50% by the end of 2030. To achieve this, seven of the existing eight business divisions will be integrated into a single organization.
강동현 기자 · 2026.10.13
Global Field Report
The competitiveness of the Japanese meat industry begins with raising people.
Federal Meat Academy, located in Tamamura-cho, Gunma Prefecture, Japan. As the name suggests, it is a school that specializes in teaching meat.
강동현 기자 · 2026.9.24
Global Field Report
From farm to table, the pork business perfected by Japan's Saiboku
This company, which started as a small breeding pig farm in 1946, directly improves breeding pigs, develops specialized feed, and produces its own brand of pork.
강동현 기자 · 2026.9.22