People: MEAT

We meet the leaders driving the meat industry, people on the ground, and individuals taking on new roles.

PEOPLE

Time spent researching meat, now raising people… Professor Choi Yoon-sang of Konkuk University

Professor Choi Yoon-sang has been appointed to the position of full-time professor in the field of meat science at Konkuk University, a position that had been vacant for about 10 years.

김소영 기자, 김은희 기자 · 2026.11.4

People: MEAT

“A meat restaurant cannot become a premium establishment by selling only meat.” – Kim Young-hwan, Founder of Byeokje Galbi

Premium Hanwoo beef and service, on-site expertise, generational transition, and overseas expansion. Chairman Kim Young-hwan finds the core of Byeokje Galbi’s 40 years in “people who properly handle good ingredients and the power to protect the site.”

김은희 기자 · 2026.9.28

People: MEAT

“I wanted to properly introduce the excellence of Hanwoo and Handon to the world.” – Cho Chul-hoon, Professor, Department of Food and Animal Biotechnology, College of Agriculture and Life Sciences, Seoul National University (Chairman of the ICCoMST 2026 Organizing Committee)

The 72nd International Conference on Meat Science and Technology (ICoMST 2026), where global meat science researchers and industry professionals gather, was held in Daejeon from August 9 to 14. We asked Organizing Committee Chairman Cho Chul-hoon, who has been preparing for the event, about everything from the process of securing the host city to the significance of introducing Hanwoo and Handon to the world stage, and the relationship between the meat industry and future food technology.

김은희 기자 · 2026.9.22

People: MEAT

Good standards change the market.

An interview with leaders shaping the direction of the industry

관리자 · 2026.8.25